Dr. E's Get Well Soup Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
4584
FAT
352%
CHOL
479%
SOD
1336%

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Ingredients for 1 serving

2 1/2 tablespoons paprika

1/2 cup chopped green onions

2 cups assorted chopped fresh vegetables, such as beans, zucchini, yellow squash, or cabbage

2 tablespoons olive oil

4 bay leaves

1 chicken (3 pounds) boned, skinned, and visible fat removed, diced, (save the bones and carcass)

1 cup diced carrots

1 tablespoon cayenne pepper

1 tablespoon dried oregano

Pinch crushed red pepper

3 quarts chicken stock

1 1/2 cups torn spinach leaves, cleaned and stemmed

1 1/2 cups chopped onions

2 cups cooked fine or broad noodles

Essence, recipe follows

1/4 cup fresh parsley leaves

2 tablespoons garlic powder

2 tablespoons chopped fresh basil

1 cup chopped celery

Essence

1 tablespoon black pepper

2 tablespoons salt

1 tablespoon dried thyme

1 tablespoon onion powder

2 tablespoons minced garlic

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