Dr. E's Get Well Soup Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 1 serving

2 1/2 tablespoons paprika

1/2 cup chopped green onions

2 cups assorted chopped fresh vegetables, such as beans, zucchini, yellow squash, or cabbage

2 tablespoons olive oil

4 bay leaves

1 chicken (3 pounds) boned, skinned, and visible fat removed, diced, (save the bones and carcass)

1 cup diced carrots

1 tablespoon cayenne pepper

1 tablespoon dried oregano

Pinch crushed red pepper

3 quarts chicken stock

1 1/2 cups torn spinach leaves, cleaned and stemmed

1 1/2 cups chopped onions

2 cups cooked fine or broad noodles

Essence, recipe follows

1/4 cup fresh parsley leaves

2 tablespoons garlic powder

2 tablespoons chopped fresh basil

1 cup chopped celery


1 tablespoon black pepper

2 tablespoons salt

1 tablespoon dried thyme

1 tablespoon onion powder

2 tablespoons minced garlic

You might also like

Spring Green Minestrone
Pamela Salzman
Chunky Celery Soup Recipe
101 Cookbooks
No Recipes
Persian Yogurt Soup - Ashe Mast
101 Cookbooks
Orzo Soup Recipe
101 Cookbooks
Loaded Baked Potato Soup
Cheeky Kitchen
Lively Up Yourself Lentil Soup Recipe
101 Cookbooks
Potato Leek Soup
Nourished Kitchen
Andean Cheese & Potato Soup (Locro De Papa)
The Kitchn
Red Lentil Soup With Lemon
101 Cookbooks