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Chocolate Chip Scones

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1/2 cup currants, chopped

2 tablespoons water

3 cups low-fat baking mix (such as reduced-fat Bisquick)

5 tablespoons sugar, divided

1/2 teaspoon ground cinnamon

2 tablespoons butter, chilled and cut into small pieces

2/3 cup fat-free half-and-half

2 tablespoons semisweet chocolate minichips

1 large egg, separated

1 tablespoon fat-free half-and-half

1/2 cup powdered sugar

1 1/2 teaspoons water

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