Tomatoes With Blue Cheese Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
927
FAT
246%
CHOL
25%
SOD
73%

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Ingredients for 2 servings

1 cup chopped fresh basil leaves

Freshly ground black pepper

1 ripe tomato, sliced

Kosher salt and freshly ground black pepper

1 tablespoon Dijon mustard

1 head romaine lettuce, washed, dried and chopped

1/2 cup olive oil or vegetable oil

3 tablespoons fresh lemon juice

2 tablespoons sugar

1 cup crumbled blue cheese

2 cloves crushed garlic

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