Spring Rolls

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
591
FAT
165%
CHOL
17%
SOD
23%

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Ingredients for 20 servings

1/2 lb. minced pork

3 teaspoons cornstarch

1 teaspoon dark soy sauce

8 oz. baby shrimp

1 teaspoon Shao Hsing wine or white wine

2 tablespoons vegetable or corn oil

1/2 cup shredded bamboo shoots

8 oz. shredded carrots

1/2 cup chicken broth

1/2 lb. fresh bean sprouts

2 cups finely shredded chopped Chinese celery cabbage or Napa cabbage

20 square spring roll skins (available in Chinese supermarkets — ask for Shanghai spring roll skins)

1 beaten egg for sealing

1 quart vegetable, corn, or peanut oil for deep frying

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