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Curried Butternut Squash And Pear Soup

1 fave
Nutrition per serving    (USDA % daily values)
CAL
112
FAT
20%
CHOL
9%
SOD
21%

Comments

I love this soup!!!
Rosa Watson   •  19 Jan   •  Report
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Ingredients for 8 servings

1 tablespoon curry powder

2 firm ripe Bartlett pears, peeled, cored, and cut into 1 inch dice

1/2 cup half and half

4 cups reduced sodium chicken broth

1 teaspoon salt

1 (2 pound) butternut squash

3 tablespoons unsalted butter

2 cloves garlic, minced

2 teaspoons minced fresh ginger root

1 onion, diced

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