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Mexican Cornbread

Nutrition per serving    (USDA % daily values)
CAL
248
FAT
60%
CHOL
42%
SOD
15%

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Ingredients for 18 servings

2 cups shredded cheddar cheese

1/3 cup vegetable oil

2 (8 1/2 ounce) packages corn muffin mix

1 1/2 cups sour cream

1 (4 ounce) can chopped green chilies

1 tablespoon finely chopped jalapeno pepper

1 medium onion , chopped

4 eggs , beaten

1 (14 1/2 ounce) can cream-style corn

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