Roasted Root Vegetables

77 faves | 2 recommends
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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
7%
CHOL
0%
SOD
12%

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Ingredients for 8 servings

2 tablespoons fresh squeezed lemon juice (not bottled lemon juice)

1 tablespoon extra virgin olive oil

3 cups carrots, peeled and sliced diagonally, 1/2-inch thick

3 cups parsnips, peeled and sliced diagonally, 1/2-inch thick

1/2 teaspoon sea salt

3 cups rutabaga, peeled and sliced in wedges or chunks

1/2 teaspoon ground black pepper

6 thyme sprigs

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