White-Bean-And-Pancetta Pizza

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Ingredients

4 ounces pancetta, cut into 1-inch-by-1/4-inch strips

Extra-virgin olive oil

1 large garlic clove, minced

1 teaspoon chopped rosemary

1/4 teaspoon crushed red pepper

Two 15-ounce cans cannellini beans, drained and rinsed

Salt

4 pocketless pita or naan

6 ounces thinly sliced Fontina cheese

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