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Vegetable And Barley Soup

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Ingredients

1 onion, diced

1 shallot, diced

2 stalks of celery, diced

3 cloves of garlic, diced

2 tbsp of olive oil

2 carrots, peeled and diced

8 mushrooms, cleaned and diced

1 parsnip, peeled and diced

2 zucchini, diced

12 cherry tomatoes, chopped into quarters

2 teaspoons of fresh thyme leaves, chopped

1 400g tin of diced tomatoes

2 cups of barley

2 litres of vegetable stock

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