Copper Pennies

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
37%
CHOL
0%
SOD
28%

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Ingredients for 10 servings

1 cup sugar

1/2 cup cooking oil

1 (10 3/4 ounce) can tomato soup

2 lbs carrots (peeled and sliced)

1/4 teaspoon pepper

1 teaspoon salt

1 teaspoon worcestershire sauce

3/4 cup vinegar

1 medium onion (thinly sliced)

1 teaspoon dry mustard

1 green pepper (thinly sliced)

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