Chicken, Mushroom, And Gruyere Quesadillas

2 faves
More from this source
Cooking Light


Add a comment


1 teaspoon olive oil

1 cup presliced mushrooms

1/2 cup thinly sliced onion

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 teaspoon bottled minced garlic

1 tablespoon sherry or red wine vinegar

2 (10-inch) fat-free flour tortillas

1 cup shredded cooked chicken breast (about 8 ounces)

1 cup arugula

1/2 cup (2 ounces) shredded Gruyère cheese

Cooking spray

You might also like

Alex’s Chicken And Mushroom Marsala
smitten kitchen
Wolfgang's Classic Chicken Pot Pie
Wolfgang Puck
Pan-Roasted Chicken With Mushrooms And Rosemary
Handle the Heat
Chicken Marsala With Parmesan
The Naptime Chef
Coq Au Vin
The Year In Food
(Leftover) Turkey Or Chicken Pot Pie
One Hungry Mama
Chicken Marsala
One Hungry Mama
Chicken With Mushrooms And Tomato
Real Simple
Chicken and Broccoli Penne
The Kitchn
Sausage And Mushroom Risotto
Joy The Baker