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Ten-Minute Ravioli With Tomato Cream Sauce

Nutrition per serving    (USDA % daily values)
CAL
572
FAT
138%
CHOL
53%
SOD
41%

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Ingredients for 4 servings

9 ounces purchased 4-cheese ravioli

3 tablespoons extra-virgin olive oil

6 garlic cloves, minced

2 pounds ripe tomatoes (red, yellow, and/or orange), seeded, chopped

1 cup dry white wine

1/3 cup whipping cream

2 tablespoons chopped fresh tarragon

1/2 cup grated parmesan cheese

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