My Mother's Chicken With Barbeque Sauce

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3 cups ketchup

2 cups cider vinegar

1/2 cup Worcestershire sauce

1/2 cup light soy sauce

1 cup light brown sugar

1 cup dark brown sugar

2 tablespoons dry mustard (preferably Colman's)

2 tablespoons Dijon mustard

1 cup chili powder

1 "knob" fresh ginger (about 4 inches), peeled and cut in 3 pieces

5 large cloves garlic, roughly chopped

2 lemons, cut into 1/2-inch thick slices

4 to 5 pounds chicken parts, a mixture of light and dark meat, all relatively the same size

Kosher salt

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