Teriyaki Kabobs

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1 garlic clove, minced

12 whole fresh mushrooms

12 cherry tomatoes

2 tablespoons vegetable oil

1 1/2 pounds boneless beef sirloin steak, cut 1 1/4 inch cubes

1 teaspoon ground ginger

1 tablespoon brown sugar

1 teaspoon seasoned salt

1/3 cup soy sauce

1 large onion, cut into wedges

1 large green bell pepper, cut into 1 1/2-inch pieces

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