Crispy Mashed Potato Cakes

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
60%
CHOL
47%
SOD
10%

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Ingredients for 4 servings

2 pounds Idaho potatoes

3-4 ounces cream cheese

2 tablespoons sour cream

2 scallions, very finely chopped

2 teaspoons lemon zest

1 egg, lightly beaten

Salt and freshly ground black pepper

1 tablespoon extra virgin olive oil (EVOO)

1 tablespoon butter

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