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Curry Chicken

5 faves
Nutrition per serving    (USDA % daily values)
CAL
1311
FAT
269%
CHOL
216%
SOD
42%

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Ingredients for 2 servings

Flour to coat chicken

1 tablespoon olive oil

1.5 whole chicken breasts (cut so you have 3 pieces) with bone-in and skin on

1/2 onion, diced

2 garlic cloves, chopped

1 tablespoon curry powder, or more for old curry powder, or if you like it stronger

Salt

1 6-ounce container Greek yogurt (I use 0%)

water/stock to fill up the Greek yogurt container (6 ounces)

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