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Glazed Baby Carrots And Fresh Dill

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Food Gal
Related tags
gluten free low carb nut free rosh hashanah thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
22%
CHOL
4%
SOD
7%

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Ingredients for 8 servings

2 tbsp virgin olive oil

2 tbsp unsalted butter

2 pounds baby carrots, peeled

1/2 cup chicken Stock

1 cup Champagne or apple cider

1 tbsp light brown sugar

2 tbsp lemon Juice, plus several paper-thin slices for garnish

1 1/2 tbsp minced fresh dill, plus dill sprigs for garnish

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