Roasted Fig Frozen Mousse And Autumn Excitement

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Cannelle et Vanille

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Ingredients

4 oz sugar

1 oz corn syrup

2 oz water

3 x egg yolks

Pint of black mission figs

2 oz pâte à bombe

3 g gelatin leaves (about 1 1/2)

3 oz roasted fig puree

8 oz heavy cream, soft peaks