Profiteroles With Chocolate Whipped Cream And Chocolate Sauce

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Buddy Valastro - Cake Boss


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3/4 cup water

6 tablespoons unsalted butter, cut into pieces

1/8 teaspoon salt

3/4 cup all-purpose flour

3 large eggs

Chocolate Whipped Cream, recipe follows, for serving

Chocolate Sauce, recipe follows, for serving

1 cup heavy cream

1/2 teaspoon pure vanilla extract

2 tablespoons superfine sugar

1 1/2 tablespoons unsweetened cocoa powder

12 ounces semisweet chocolate, chopped

1 tablespoon honey

½ teaspoon pure vanilla extract

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