Double Chocolate Sable Cookies (France)

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3 ounces bittersweet chocolate, frozen for 10 minutes

1 1/4 cups all-purpose flour

1/3 cup Dutch-process cocoa powder

1/4 teaspoon baking soda

1/4 teaspoon fine sea salt

5 1/4 ounces (11 tablespoons) unsalted butter, softened

1 cup sugar

1 large egg yolk

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