Corn And Rice Couscous With Aubergine Nuggets

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Juls' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
621
FAT
51%
CHOL
25%
SOD
32%

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Ingredients for 2 servings

175 g (1/2 cup) precoooked couscous

extra virgin olive oil

salt

1/2 large aubergine, diced

1 tablespoon of fresh mint, chopped

1 tablespoon desiccated oregano

2 tablespoons of corn flour

1 clove of garlic

1 mozzarella (125 g), diced

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