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Braised-Lamb Shank Shepherd's Pie With Creamed Spinach

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1555
FAT
337%
CHOL
156%
SOD
94%

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Ingredients for 6 servings

5 1/2 pounds large lamb shanks (4 large)

2 tablespoons extra-virgin olive oil

2 small onions, trimmed and quartered (do not peel)

1/2 cup fresh thyme sprigs

1/2 cup fresh rosemary sprigs

1/2 cup dry white wine

1 1/4 cups beef broth

1 1/4 cups water

3 pounds russet (baking) potatoes (6)

1 1/4 to 1 1/2 teaspoons salt

3/4 cup whole milk

5 medium carrots, cut into 1/4-inch-thick slices

1/4 cup all-purpose flour

creamed spinach

2 tablespoons unsalted butter, melted

Special equipment: a ricer

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