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Curried Bean Salad

Nutrition per serving    (USDA % daily values)
CAL
347
FAT
38%
CHOL
0%
SOD
34%

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Ingredients for 6 servings

1/2 cup chopped green onion

1 (15 1/4 ounce) can whole kernel corn , drained

1 (15 ounce) can kidney beans , rinsed and drained

1 (15 ounce) can pinto beans , rinsed and drained

1 (15 ounce) can garbanzo beans or chickpeas , rinsed and drained

1/2 teaspoon curry powder

1/2 cup cider vinegar

2 teaspoons dried oregano

1 teaspoon pepper

4 cloves garlic , minced

Dressing

1/2 teaspoon ground cumin

1/4 cup vegetable oil

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