Polenta Cherry Cobbler

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3/4 cup buttermilk

3 tablespoons polenta or cornmeal

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1 cup plus 6 tablespoons granulated sugar

2 1/2 teaspoons baking powder

1/8 teaspoon salt

3 tablespoons unsalted butter, cut into 1/2-inch dice

6 cups pitted sour cherries

1 teaspoon grated orange zest

1/4 teaspoon ground star anise (optional)

1 1/2 tablespoons crystallized sugar or crushed sugar cubes

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