Lemon Pepper Ahi Tuna

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Nutrition per serving    (USDA % daily values)
CAL
915
FAT
168%
CHOL
155%
SOD
28%

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Ingredients for 2 servings

1/2 lemon

1 tablespoon safflower oil or olive oil (whatever kind of oil you have available)

crushed black peppercorns

2 ahi tuna steaks

1 teaspoon capers

kosher salt

2 tablespoons butter

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