Bourbon Peach Cobbler

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8 peaches, peeled and sliced (6 to 8 cups)

1/4 cup bourbon

3/4 cup sugar, plus more for sprinkling

2 tablespoons cornstarch

1 teaspoon ground cinnamon, plus more for sprinkling

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon kosher salt

2 sticks cold unsalted butter

3/4 cup heavy cream, plus more for brushing

1 quart vanilla-bean ice cream, for serving

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