Mexican Rice Ii

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Nutrition per serving    (USDA % daily values)
CAL
291
FAT
35%
CHOL
0%
SOD
42%

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Ingredients for 4 servings

3 tablespoons vegetable oil

1 cup uncooked long-grain rice

1 teaspoon garlic salt

1/4 cup chopped onion

1/2 cup tomato sauce

1/2 teaspoon ground cumin

2 cups chicken broth

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