Lamb Lollipops With Green Goddess Mint Dipping Sauce And Roasted Potatoes

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
5205
FAT
1323%
CHOL
653%
SOD
95%

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Ingredients for 6 servings

1 tablespoon chopped garlic

1 tablespoon chopped fresh peeled ginger

1/4 cup low-sodium soy sauce

1/2 cup extra-virgin olive oil, plus extra for pan

2 tablespoons cracked black pepper

24 lamb chops, frenched and completely trimmed

3 pounds Yukon gold potatoes, quartered

3 sprigs fresh rosemary

Green Goddess Mint Dipping Pots

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