Merguez Grill Breads With Fennel-Arugula Salad

More from this source
Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
56
FAT
2%
CHOL
0%
SOD
5%

Comments

Add a comment

Ingredients for 4 servings

1/2 onion

3/4 pound merguez

1 recipe grill bread

Olive oil

1 shallot, minced

2 tablespoons freshly squeezed orange juice

1 tablespoon red wine vinegar

1 tablespoon dijon mustard

1 bunch fresh arugula, rinsed well and dried

1 small bulb fennel, cut paper thin, preferably on a mandolin

You might also like

Better-Than-Pita Grill Bread
Epicurious
Grill Bread
The Dinner Files
Lebanese Lamb And Bean Stew
Epicurious
Liver Me Timbers
Becks & Posh
Romano's Macaroni Grill Rosemary Bread
Food.com
Mesa Grill Bread/Rolls
Food.com