Artichoke Spinach Lasagna

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
45%
CHOL
30%
SOD
52%

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Ingredients for 8 servings

1 (14.5 ounce) can vegetable broth

4 cloves garlic, chopped

3 cups shredded mozzarella cheese, divided

1 tablespoon chopped fresh rosemary

1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry

1 (14 ounce) can marinated artichoke hearts, drained and chopped

1 (28 ounce) jar tomato pasta sauce

9 uncooked lasagna noodles

1 (4 ounce) package herb and garlic feta, crumbled

1 onion, chopped

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