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Octopus Salad

4 faves
Nutrition per serving    (USDA % daily values)
CAL
98
FAT
25%
CHOL
0%
SOD
11%

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Ingredients for 8 servings

2 pound frozen octopus, thawed and rinsed

1/3 cup chopped flat-leaf parsley

3 garlic cloves, finely chopped

1 celery rib, halved lengthwise and thinly sliced crosswise

1 carrot, halved lengthwise and very thinly sliced crosswise

1/4 cup extra-virgin olive oil

1/4 cup fresh lemon juice

1/2 teaspoon fine sea salt

1/4 teaspoon dried oregano

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