Wolfgang's Salad Tasting Plate

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 1 serving

1 cup small green French olives (Picholine), pitted

1/4 teaspoon freshly ground black pepper

1/2 teaspoon freshly ground black pepper

1/2 teaspoon kosher salt

1/2 garlic clove

1/2 teaspoon sugar

12 medium Roma tomatoes (2 pounds)

Crostini, recipe follows

1 teaspoon chopped fresh thyme leaves

1 (7 or 8-ounce) log goat cheese

1/2 cup extra-virgin olive oil, plus additional as needed

2 slices bread, preferably sourdough

Herbed Goat Cheese, recipe follows

1 anchovy fillet

1/4 tablespoon chopped fresh oregano leaves

1 tablespoon capers

2 teaspoons chopped fresh chives

1/2 tablespoon chopped fresh basil leaves

1/2 tablespoon chopped fresh thyme leaves

Extra-virgin olive oil

2 teaspoons chopped fresh flat-leaf parsley leaves

1/4 cup oven-dried tomatoes, drained, recipe follows

1 cup Nicoise olives, pitted

1 garlic clove

1 teaspoon minced fresh thyme leaves

1/2 tablespoon chopped fresh flat-leaf parsley leaves

6 garlic cloves, crushed

1/4 cup extra-virgin olive oil

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