Rhubarb Custard Pie

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Nutrition per serving    (USDA % daily values)
CAL
413
FAT
31%
CHOL
35%
SOD
15%

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Ingredients for 6 servings

1 1/2 cups sugar

4 tablespoons dry tapioca

2 eggs (beaten)

1/4 teaspoon salt

4 cups rhubarb (washed and diced)

1 top and bottom ready-made pie crust (or your own homemade)

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