Chicken Satay Skewers

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donna hay


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½ cup (125ml) coconut milk

1 cup (150g) cashew nuts

½ teaspoon grated ginger

½ teaspoon fish sauce

½ teaspoon chilli flakes

1 tablespoon soy sauce

3 x 200g chicken breast fillets, trimmed and sliced

12 bamboo skewers, soaked and drained

¼ cup (60ml) vegetable oil

lime wedges, to serve

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