Slow Cooker Three-Cheese Creamy Lasagna

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
724
FAT
143%
CHOL
95%
SOD
72%

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Ingredients for 6 servings

8 no-boil lasagna noodles (from 16-oz package)

1/2 cup chive-and-onion cream cheese spread (from 8-oz container)

1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup

2 cups shredded Cheddar cheese (8 oz)

1 cup milk

1/4 cup shredded Parmesan cheese (1 oz)

Paprika

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