Italian Pot Pies

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Arctic Garden Studio


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1 tablespoon olive oil

1 medium onion, finely chopped

2 carrots, finely chopped

Coarse salt and ground pepper

1 pound ground beef sirloin, thawed if frozen

2 cups homemade or best-quality store-bought tomato sauce

1 cup all-purpose flour (spooned and leveled)

1/4 cup grated Parmesan (1 ounce)

1 1/2 teaspoons baking powder

1/4 teaspoon crushed dried rosemary

4 tablespoons butter, melted

1/2 cup whole milk

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