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My Mummy's Fried Chicken

Nutrition per serving    (USDA % daily values)
CAL
355
FAT
76%
CHOL
58%
SOD
161%

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Ingredients for 6 servings

vegetable oil (for frying)

3 tablespoons light soy sauce

1 whole chicken (cut into pieces)

3 tablespoons chinese oyster sauce

1 tablespoon ground black pepper

1 tablespoon salt (do not use table salts)

2 tablespoons turmeric powder

3 tablespoons thick soy sauce

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