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Coconut Cupcakes With Lime Buttercream Frosting

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dessert vegetarian

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Ingredients

cooking spray

4 1/2 ounces all-purpose flour (about 1 cup)

3 tablespoons potato starch

1 teaspoon baking powder

1/2 teaspoon salt

3/4 cup sugar

2 tablespoons butter, softened

1 large egg

1 large egg white

2/3 cup fat-free milk

2 tablespoons flaked sweetened coconut

1/2 teaspoon vanilla extract

3 tablespoons butter, softened

1 teaspoon half-and-half

1/2 teaspoon grated lime rind

1 tablespoon fresh lime juice

4 3/4 ounces powdered sugar, sifted (about 1 1/3 cups)

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