Domestic Diva's Broiled Yellowtail With "Shishito" Peppers And Miso Broth

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Ingredients

2 yellowtail filets marinaded

2 cups brown rice cooked

2 cups baby bell peppers or Japanese peppers

2 tbsp grapeseed oil

2 cups collard greens (or other greens)

2 tbsp olive oil

1 garlic clove minced

1 tbsp lemon juice

1 tsp chili flakes

salt and pepper

4 cups homemade vegetable stock (to make stock, simmer 1 carrot, 1 celery rib, 1 onion, 1 garlic clove and 1 bay leaf in filtered water for at least 3o minutes)

2 tbsp tamari

1 tbsp fresh ginger minced

2 tbsp mirin

1 tbsp red miso paste

1 tsp sugar

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