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Cherry-Berry Pie

Nutrition per serving    (USDA % daily values)
CAL
255
FAT
19%
CHOL
0%
SOD
10%

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Ingredients for 8 servings

3/4 cup white sugar

2 (9 inch) pie shell

1 (16 ounce) can pitted sour cherries, drained with liquid reserved

1 tablespoon lemon juice

1/4 teaspoon salt

2 tablespoons quick-cooking tapioca

2 teaspoons white sugar

1 (10 ounce) package frozen strawberries, thawed

2 tablespoons cornstarch

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