Melon Sorbet

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5 cups of diced cantaloupe (about 2 1/2 - 3 pounds)

2/3 cup of sugar

1/2 cup of water

1 teaspoon lemon zest

2 tablespoons of light corn syrup

1/4 cup of lemon or lime juice

Pinch of salt

5 cups of diced honeydew (about 2 1/2 - 3 pounds)

1/2 cup of mint leaves, well packed

1 tablespoon of lemon juice

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