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Honey-Glazed Scallops

18 faves
Nutrition per serving    (USDA % daily values)
CAL
157
FAT
20%
CHOL
14%
SOD
55%

Comments

Made this for dinner and it turn out great. One minor adjustment: use less tamari to cut down on sodium.
CamA Zooo   •  3 Mar   •  Report
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Ingredients for 4 servings

1 teaspoon toasted sesame seeds

1/2 tablespoon rice wine vinegar

1 tablespoon dijon mustard

1/4 teaspoon red pepper flakes

1 1/2 tablespoons gluten-free tamari

1 pound large sea scallops, tough muscles removed from the side of each

1 to 2 tablespoons extra virgin olive oil, divided

1 1/2 tablespoons honey

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