Jalapeno And Cheddar Cornmeal Spoonbread Recipe

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Nutrition per serving    (USDA % daily values)
CAL
960
FAT
200%
CHOL
169%
SOD
63%

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Ingredients for 4 servings

olive oil

butter

2 cups shredded cheddar cheese

freshly grated nutmeg

2 cups milk

1 cup yellow cornmeal, plus 1 Tbs. for dusting

1 Tbs. Dijon mustard

1/2 cup heavy cream

3 ears corn on the cob, shucked

3 jalapeno peppers, seeded and finely diced.

salt and pepper to taste

3 eggs, separated

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