Puli Molagai - South-Indian Tamarind Chili Pickle

2 faves
More from this source


Add a comment


assorted hot chilies - 2 cups chopped

tamarind pulp - from fresh tamarind the size of a big lemon or tamarind paste - 2-3 tablespoons

gingili oil (nallennai) - 1/4 cup

mustard seeds - 1 teaspoon

fenugreek (methi or vendayam seed) powder - 1 teaspoon

asafoetida (peringaayam) - 1/4 teaspoon

salt - 2 teaspoons (maybe more to taste)

jaggery - two 1 inch pieces

You might also like

Crushed Cucumbers With Lime Pickle And Coconut
Bon Appetit
Fresh Cracked Crab With Chili Dipping Sauce
Pickled Green Tomatoes
White On Rice Couple
Pickled Green Tomatoes Recipe
White On Rice Couple
Homemade Tomato Ketchup
Pickled Eggs With Wasabi And Wakame
The Kitchn
Two Recipes For Pickled Eggs
The Kitchn
Quick Pickles & Chipotle Aïoli
Cook Taste Eat
Pork Spareribs With Preserved Vegetables
Quick Spicy Garden Mix Pickles (Refrigerator Me...