Crispy Brussels Sprouts Recipe

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Claire Robinson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
51%
CHOL
22%
SOD
3%

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Ingredients for 2 servings

1/4 cup toasted chopped walnuts

1 pound Brussels sprouts, washed, trimmed, and halved lengthwise

1 Granny Smith apple, peeled, cored, and sliced

4 ounces thick slab applewood smoked bacon, cut in 1/4-inch pieces

Kosher salt and freshly ground black pepper

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