Duck Pomegranate And Mint Salad

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
15%
CHOL
0%
SOD
32%

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Ingredients for 2 servings

1/2 Silverhill crispy aromatic duck

4 spring onions, finely sliced

2 large handfuls of winter salad leaves

A good handful of fresh mint leaves

A good handful of fresh coriander leaves

1 pomegranate, halved

1 tablespoon of dark soy sauce

1 tablespoon of rice wine

1 teaspoon of sesame oil

1 small thumbsized piece of ginger, finely minced

Zest of 1 orange

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