Warm Feta With Sautéed Greens

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1/2 pound feta cheese, sliced 3/4 inch thick

1/4 cup extra-virgin olive oil

2 teaspoons oregano leaves

1/4 to 1/2 teaspoon crushed red pepper

1/4 teaspoon finely grated lemon zest

2 garlic cloves, thinly sliced

2 pounds cooking greens, such as kale, Swiss chard or beet greens, stemmed and coarsely chopped

Salt and freshly ground pepper

Assorted olives and crusty bread, for serving

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