Eat For Eight Bucks: Farro Salad

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
93
FAT
21%
CHOL
13%
SOD
27%

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Ingredients for 4 servings

1 cup farro

Salt

Red wine vinegar

1 bunch Swiss chard, cleaned, stems removed and chopped into 1/4 inch dice, leaves roughly chopped

1 x carrot, peeled and cut into 1/4 inch dice

Olive oil

1 x clove garlic, peeled and smashed

Pepper

4 ounces feta

A small handful of good black olives

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