Southwestern Salad With Guacamole Dressing

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Oxmoor House


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4 cups shredded red cabbage (about 1/2 medium head)

3 cups shredded romaine lettuce

1 cup (1/4-inch) julienne-cut green or yellow bell pepper

3/4 cup cilantro leaves

3/4 cup thinly sliced red onion

1/2 cup green salsa

1 small ripe peeled avocado, seeded and coarsely mashed

1 tablespoon lime juice

1/8 teaspoon chipotle chile powder (such as McCormick; optional)

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