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Tomatillo-Braised Pork Loin With White Beans And Bacon

1 fave
Nutrition per serving    (USDA % daily values)
CAL
610
FAT
130%
CHOL
80%
SOD
106%

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Ingredients for 4 servings

1 cup (7 ounces) small white beans, picked over

1 teaspoon mixed dried herbs (thyme and marjoram are classic in Mexico)

3 bay leaves

4 thick slices smoky bacon

1 2-pound boneless pork loin roast, untied

Salt, about 1 teaspoon, plus a sprinkling for the meat

1 ½ jars (16 ounces each) Frontera tomatillo salsa

Sprigs of cilantro, parsley, watercress or epazote, for garnish

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